Gabriele is a food scientist and creator of plant-based food. I am currently working on FairFlavor, a start-up company that makes vegan gelato, cheese and dessert from a sustainable nut that grows in the Indonesian rain forest.
5+ Meetings
5+ Want to Meet
Endorsements
Worked with
- FMCG start up company
- Cibus China
Experienced In
- Food Processing
- Food Industry
- Start-ups
Education
- M. Sc, Catholic University of Sacred Heart
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