Sundarpandian is a unit manager and is responsible for managing and supervising staff, developing and managing budgets, leading teams; and communicating with patients, physicians, and staff members at all levels in the organization. He has hands-on experience in designing and implementing a strategic sales plan that expands the company's customer base and ensures its strong presence.
Sundarpandian Rajendran
Duty Manager at Sky Gourmet Inflight Catering
Hyderabad
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Education
- Diploma In Hotel Managment, Institute Of Hotel Managment, Catering Technology & Applied Nutrition, Bhubaneshwar
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